Olive Oil

Our five-acre olive farm is in the heart of the Messinia area of Greece, a region which is renowned for producing some of the best olive oil in the world.

The 400 olive trees on our farm produce oil which is:

Certified organic

Cold pressed

Extra virgin

Single estate

Unfiltered

Hand picked

AVAILABLE IN GREECE NOW.
AVAILABLE IN THE UK SOON.  WATCH THIS SPACE.

————————————————————————————

And now for something completely different —

GM Self-Harvesting Olives

GM Self-Harvesting Olives                   by Penny Philcox (© 2013)

Genetically Modified Self-Harvesting Olives!

Many thanks to Penny Philcox for sending me this great cartoon, which was inspired by a remark I made when I was moaning on about how much I dread the olive harvest in Podcast 10 (“I’d Rather Eat My Own Face”). This is what I said…

Although I’m generally in favour of preserving traditional farming methods and I’m totally against the idea of genetically modifying crops (or anything else for that matter), when it comes to olive trees I would be prepared to make an exception. A friend and I discussed this recently and decided that it shouldn’t be beyond the whit of some scientist or other to design the GM Self-Harvesting Olive. This would be achieved by equipping each olive with it’s own tiny machete, which it would use to cut through its stalk and detach itself from the tree. It could also have a mini parachute so that the fruit would not be bruised when it hit the ground as well as little legs to enable it to walk to the nearest sack and climb into it.

Until that glorious day comes, however, I will have to endure several months of nightmares about the impending harvest and then the pure hell of the harvest itself.

Thanks again, Penny. Maybe there’s hope after all. 😉

Advertisements

6 thoughts on “Olive Oil

  1. Lucky you ! I am still laboring in Chicago but I am zealous of you . I wish I was able to do the same. Have a small farm in Messinia and spent the rest of my time blogging.

    • Hi Caroline.

      Cold pressing means that the oil is extracted below 27 degrees C. The press we use is in one of the villages near Kyparissia on the west coast of the Peloponnese. I’m sure a visit could be arranged if you’re ever in the area, but bear in mind that the presses are only open during the harvesting season (October to January).

      Rob

  2. Hi,I could not agree more about how hard a time we have as a family at Harvesting Olives Period.
    My family own a small farm with 1000 olive trees in Tuscany,so I can understand only too well……..anyway all I need to recover from the exertion is a new book by Rob Johnson !
    Thank you,Rob
    Mara

    • Hi, Mara, and many thanks for commenting.

      Our harvest this year was even more of a nightmare than usual because the guys we’d hired to come and help never turned up, so Penny and I ended up doing the whole thing ourselves. Seven weeks of sheer torture!

      Delighted to hear that my books help towards your recovery from your own harvesting exertions. 🙂 Have you read ‘Lifting the Lid’ and ‘Heads You Lose’? If so, and you need any more help with your recovery, I’ve got a new book coming out in the next few days called ‘Quest for the Holey Snail’, and it doesn’t mention olives or harvesting even once.

      Incidentally, we were in Tuscany a couple of years ago for a few days. Stunningly beautiful!

      Best wishes,

      Rob

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s